Neu5GC – Alien Meat Sugars in Human Cancer

The epidemiological link between red meat and cancer is no longer debatable – what remains uncertain is how exactly this happens, and why the human species appears to be unique in its susceptibility.

Lab Rats Lost in Translation: Why We Use Animals in Research, and Why We Really Shouldn’t

This is a story of mice and men. It is not a happy story – not for us, and not for them. It is estimated that about 115 million animals are used annually in biomedical research and drug testing around the world. Is this justified? Many of the diseases which are studied using animal models do not even naturally occur in animals. Owing to inherent genetic differences, the ability of animal models to predict human drug responses is tenuous at best.
Why is it that we recoil with visceral disgust when we see a man kicking a dog in the street, but not when we see a man in a clean white coat injecting a toxic substance into a mouse, or even a beagle, in a clean white laboratory? Is humanity suffering from a case of moral schizophrenia?

Why Don’t Animals get Heart Attacks? Vitamin C, Stress & Other Stories from the Wild.

Heart disease is the number one human killer, but most other members of the animal kingdom are much less susceptible to it than we are. What is it about other animals that has allows them to dodge this epidemic while we humans suffer? Linus Pauling thought Vitamin C was the answer; Robert Sapolsky has pinned the blame on stress. But what theory do you believe?

A Vague Anxiety as the Planet Burns

We have been handed a dying Earth – a mysterious object of concern. We look at it despairingly, not quite sure what to be concerned about, nor to what degree concern is required. We are full of information (and misinformation), yet we feel empty of knowledge, and this paralyses us. It is tempting to turn our eyes away and bury our heads as the planet burns – after all, humans have been doing it for years, as though it were a dream.

Food For Thought: The Choice to Eat an Animal

Why is it that we place such value on the sense of taste, above all other human senses? If the scream of a cow was to make the most beautiful sweet song, would you slaughter it to hear that music? If the blood of a horse could produce the most exquisite works of art, would you kill it to see those paintings? Many condemn the use of fur for clothing, while eagerly sporting  leather and wool coats. Many criticise animal testing for cosmetics, while routinely purchasing meat, dairy and eggs for food. There is a murky disconnect in the way we humans think about and treat animals, and it needs to change.